Biriyani Mela Special Menu ury restaurant dining area kerala boat handicraft




About Kerala
Indian Restaurant Ury
Indian Cuisine Newcastle
Ury Restaurant front door
    Amazing Experience
    Kerala is the place where the busy fast moving India slows down. A narrow strip of land with Arabian sea on one side and western ghats on the other. The tropical greenery of Kerala offers a plethora of different experiences and is indeed aptly dubbed "Gods Own Country". Whether one wants to experience hill-stations, rivers, back-waters or warm sunny beaches, Kerala is the one place that gets you all covered. Kerala also boasts of a rich heritage be its world famous Ayurveda, Kalaripayattu or any of its bewildering art forms which soothes the body and mind alike. It was the spices from Kerala that got hold of the attention of the Ancients. Many had come in search of the treasured "Black Gold" dating as far back as the 13th Century. Along with Cardamom, Cinnamon, Clove, Nutmeg and many more, Kerala has also proved to be an exotic spice hub of the world. Native Kerala dishes are indeed the gravity that constantly attracts and binds it with other cultures; be it the 5 course Sadya or the mouth watering seafood delicacies.
    MENU & RESERVATIONS
    We take pride in our culinary journey in crafting beautiful taste of Kerala that delights and delivers happiness on our guests. Feel free to scroll through our menu and make your reservation online.

    BANQUET

    Kerala Banquet

    Vegetable Banquet

    A taste of all our specialities samples from our pre-meal snacks, starters, curry selections, side dishes, rice, breads and traditional Keralite sweets.

    Kootu Feast

    This is a three course meal which includes seafood soup or aloo bonda as a starter and two main dishes, lemon rice, bread and traditional rice pudding.

    Pre-Meal Snacks

    These light and crispy treats are popular in Kerala tea shops for ‘tiffin’ (afternoon tea).A snack tray consisting of:

    Achappam

    Pappada Vadai

    Banana Chips

    Murukku

    Pappadams

    Pickles and Chutneys

    It is our unique selection of home-made pickles and chutneys. A pickle trays consist of:

    Chicken Pickle

    Garlic Pickle Fish Pickle

    Mixed Vegetable Pickle

    Lemon Pickle

    Coriander Chutney

    Starters


    Chicken Cutlet

    A home speciality from a mixed chicken and potato mix rolled on breadcrumbs crisply fried.

    Chicken Pakora

    Hot spicy chicken marinated with a bit of zing then deep fried in a batter to create a crispy shell.

    Konju Varuthathu

    Fresh King prawns marinated in refreshing spices and fried in the traditional fashion.

    Ury Rasam

    A special seafood soup from my mother’s kitchen, made from crab, fish, prawns and rice flavoured with fresh tender coconut and spices

    Seafood Karu Muru

    A crunchy stir-fried king fish, telopia fish and prawns tempered with indian shallots, curry leaves, green chillies and zest of lemon juice.

    Kerala Fish Fry

    Kingfish marinated in a spicy paste made of ginger, green chillies and coriander, then shallow fried in the traditional fashion.

    VEGETARIAN STARTERS


    Aloo Bonda

    The tea time snack in Kerala, but delicious at any time. Potato balls laced with fresh ginger, curry leaves, coriander and black mustard seeds, dipped and fried in chick- pea flour batter and crispy fried. served with moist, creamy coconut chutney.

    Medhu Vadai

    Vadais are south Indians speciality, It’s a silk soft dumpling shaped like a doughnut made of lentils, green chillies, onion and ginger.

    Banana Pori

    Ripe plantains dipped in rice and chickpea batter with tampered black sesame seeds served with peanut and ginger chutney.

    Kathrika

    Finely sliced pieces of aubergines are dipped in a special batter, blended with coriander and chilly, before frying. Served with fresh tomato chutney.

    Puli Rasam

    Rasam traditionally prepared using tamarind juice as a base, with the addition of tomato, chilly, pepper, cumin and other spices as seasoning.

    Onion Bhaji

    A spicy and crispy bhaji made with onion, chilly, curry leaves and ginger dipped and fried in chickpea flour batter and crispy fried. Served with mint chutney.

    Mains


    Chicken Masala

    Kerala style chicken masala recipe is a family favorite, it made with cubes of chicken cooked in a thick sauce of onions, green chillies, ginger and tomatoes.

    Kozhi Varutha Curry

    A famous recipe ‘The christmas speciality’ fried chicken cooked with onions, ginger, garlic, curry leaves, chilly powder, chopped tomatoes and black pepper.

    Chicken Pal Korma

    A famous Malabar dish, made with cubes of chicken pieces cooked in coconut milk and cashew paste and other seasoning spices, served with appam, parathas and chapathi.

    Malabar Kozhi Curry

    A most common chicken curry made in Kerala. Cubes of boneless cooked in a lovely pepper masala made from garlic, mustard seeds, curry leaves, green chillies and ginger. A fantastic combination with paratha and lemon rice.

    Chicken Chatty Biriyani

    A traditional Kerala style dish, chicken is layered delicately between the rice and the masalas gently soak into the rich authentic flavor. The speciality of this biriyani, it served in a clay bowls with side of raita and pickles.

    LAMB

    Lamb Madras

    A traditional lamb curry cooked in a green masala made from fresh coconut, green chillies and ginger.

    Idivettu Irachi Vatichathu

    An essential item from the Toddy shop and the bar menus of kerala. Boneless cubes of lamb and dry cooked in a turmeric water, then stir fried in an open kadai with an abundance of black pepper, curry leaves, and finely sliced fresh coconut slivers. A spicy dish, great with a combination of paratha bread or chapathis.

    BEEF

    Vadakara Beef Roast

    Vadakara in the North Kerala is well known for its meal dishes. Our chef Yusaf from vadakara town and this dish is one of his favourites. Diced beef cooked with onion ginger, garlic, coriander and other spices cooked in a thick gravy.

    PRAWNS


    Konju Manga Curry

    Mangoes of all shapes, sizes and subtly different flavors find their way into many dishes. This king prawn dish is cooked with turmeric, chillies, green mango, coconut and is sure delight you with its tangy and spicy flavor.

    Chemmeen Masala

    A contribution from the Christian community on the coast of Cochin and very frequently seen in traditional fish bar on the shore. It is a spicy prawn dish with a thick sauce made of onions, tomatoes and green chillies.

    CRAB


    Crab Varuthathu

    The most popular dish in Alapuzha. Fresh crabs cooked in turmeric and chilli water stir fried with indian shallots, black pepper and curry leaves. Combines with paratha.

    FISH


    Varutharacha Meen Curry

    This is tilapia fish gently cooked in a turmeric colored coconut sauce flavored with tomatoes, curry leaves and mustard seeds. Superb with lemon or thenga choru.

    Cheena Chatty Meen Curry

    A most popular Kallu shappu(Toddy shop) delicacy in Syrian Christian populated hilly areas. King fish slices prepared with tamarind and fresh spices in a medium spicy sauce served with steamed tapioca root, seasoned with curry leaves, mustard seeds and grated coconut.

    Koonthal Roast

    A very popular dish from Calicut. It is a semi dry dish mix with spices of turmeric, chilly powder, black pepper with shallots, curry leaves, mustard seeds and squeeze of tamarind. This is a fantastic spicy dish.

    CURRY SELECTION


    Moru Kachiathu

    An unusual combination of sweet mangoes and green bananas cooked in yogurt with green chillies, ginger and fresh curry leaves. A sweet sour dish that is highly recommended.

    Vazhuthanangha Curry

    A Pattambi recipe of aubergines cooked in a ground paste of roasted onions, coriander seeds, chillies and tamarind, mixed with yogurt and cashew nut sauce.

    Cheera Parippu Curry

    Fresh spinach and toor dal cooked in thick sauce of garlic and green peppers, flavoured with curry leaves.

    Thakkali Payaru Curry

    Fresh and tangy dish made of tomatoes, black eye beans cooked in yogurt and coconut milk with fresh ginger, onions and coriander.

    Kayi Curry

    A mixed vegetable Speciality from the district of Palakkad. A Spicy curry made of beans, carrots, cauliflower, potatoes and simmered in a sauce of garlic, ginger and fennel.

    Vegetable Stew

    An indispensable combination with appams after the easter fast for Travancore Christians. Potatoes and carrots cooked in fresh coconut milk, with finally sliced ginger, green chillies and flavored with cardamom and turmeric.

    Palakk Paneer

    It’s a famous indian dish consisting of spinach and paneer in a thick sauce made from pureed spinach seasoned with garlic, garam masala and other spices.

    Cherupayar Curry

    Green gram cooked in a thick paste of coconut, shallots, chilly and cumin seeds. This dish highly recommended with pooris or chappathis.

    SIDE DISHES


    Spicy Potatoes

    A combination of potatoes, peas and peppers stir fried with onions, cloves, black pepper and tomatoes.

    Chana Masala

    A very unusual dish from Kerala made with chickpeas together with tomatoes, onions, mustard seeds, dry chillies and curry leaves.

    Cabbage Thoran

    An essential dish at every Kerala feast, can be made from a variety of vegetables. This one is made from chopped cabbage, cubed potatoes and lentil stir fried together with onion, fresh coconut and mustard seed.

    DOSAS


    Plain Dosa

    Plain pancake served with sambar and coconut chutney.

    Masala Dosa

    A paper thin pancake made of rice and black gram,folded in half with a filling of spicy potatoes cooked with onions and ginger and served with sambar and coconut chutney.

    Nair Dosa

    A speciality dosa from Kerala usually eaten during festivals and celebrations, a rice and black gram flour pancake filled with a mixture of potatoes, beetroot, carrot, onion and ginger served with sambar and coconut chutney.

    Onion Uthappam

    A thick pancake made from rice flour to which lentil batter topped with tomatoes, curry leaves, chillies and onions. Served with sambar(lentil and vegetable sauces), coconut chutney.

    Idli

    A soft and spongy dumplings made of rice and lentil served with coconut chutney and sambar.

    RICES


    Boiled Rice

    Plain white basmati rice.

    Lemon Rice

    A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies.

    Coconut Rice

    Plain rice mixed with fresh coconut, urad dal(white lentil)and curry leaves.

    Tamarind Rice

    Rice tossed gently with tamarind juice, fresh curry leaves, mustard seeds and dried red chillies.

    Pulao Rice

    Basmathi rice cooked in coconut milk with fresh tomatoes, cashew nuts, onions and coriander.

    BREADS


    Malabar Paratha

    A kerala speciality-wheat dough layered and coiled into coir mat shape then cooked on the griddle. A must with our curries.

    Chapathi (2 pieces)

    Round,flat wholemeal bread.

    Poori (2 pieces)

    Tradional puffed wheat flour bread

    Appam

    A Crispy, spongy rice pancake, essential for mopping-up moist curries.

    Peshwari Naan

    Naan is a traditional indian flatbread filled with mixture of dried fruit, sweet and coconut.

    MADHURAM (DESSERTS)


    Pal Payasam

    An auspicious rice pudding from the famous Krishna temple in Kerala. Rice cooked in boiling milk with cashew nuts,raisins and cardamom.

    Banana Dosa

    This is the Palakkad Iyer(Brahmin)speciality with a difference. These tiny pancakes are made from bananas, plain flour and cardamom.

    Kesari

    A Brahmin recipe of semolina,mango,cashew nuts and raisins,they are more like Halwas but much lighter and with more flavor.

    Gulab Jamun

    This delicious dessert consists of dumplings traditionally made of thickened milk,soaked in rose flavored sugar syrup.

    Kulfi

    Pistachio/Mango/Almond

    Mango Sorbet

    A rich mango sorbet with the intense sweetness of mangoes.


    ONLINE BOOKING

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    LUNCH EXCLUSIVE MENU

    3 COURSE CORPORATE LUNCH

    Mixed Seafood Soup, South Indian Chicken Curry, Ury Vegetable Curry,Lemon Rice, Bread, Dessert.

    DOSA PANCAKE MENU

    Including our famous Masala Dosa, a paper thin pancake made of rice & black gram flour, folded in half with a filling of spicy potatoes cooked with onions and ginger. Served with Sambhar & Coconut Chutney, Dessert

    VEGETARIAN LUNCHBOX

    2 Vegetable Curries, Stir Fry Vegetables, Basmati Rice, Bread, Dessert.

    CHICKEN CURRY LUNCHBOX

    Chicken Curry, Vegetable Curry, Stir Fry Vegetables, Basmati Rice, Bread,Dessert

    CHICKEN BIRIYANI LUNCHBOX

    Chicken Biriyani Rice, 2 Vegetable Curries, Stir Fry Vegetables, Bread,Dessert

    KERALA OONU

    A south indian thali is made up of a selection of various South Indian dishes, which includes starter, mains, side dish, rice, bread and dessert.

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    Our CUISINES
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    CHEENA CHATTY MEEN CURRY
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    KERALA FISHFRY
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    CHICKEN CHATTYBIRIYANI
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    IDIVETTULAMB
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    MORUKACHIYATHU
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    LAMBMADRAS
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    KERALABANQUET
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    CHICKENCUTLET
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    MASALADOSA
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    CHICKENPAKORA
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